Twice Baked Sweet Tater Boats

Twice Baked Sweet Potato Boats

Right between that line of mashed and baked, twice baked potatoes I love you so.

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Ingredients:

(serves 1-2)

1 medium sweet potato

1 tbs greek yogurt

½ tbs salted butter

1 sprig rosemary leaves (chopped)

1 tsp brown sugar

pinch of salt

cracked pepper

  1. Poke holes one every side of your sweet potato.  Place in the microwave on medium-high for 10 minutes.
  2. After 10 minutes, or when the potato is soft to touch, cut potato down its length and scoop out the inside.

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    Scooped Potatoes
  3. Preheat the oven to 350 degrees. Mix filling with greek yogurt, butter, salt, chopped rosemary, brown sugar, salt and pepper.  If you aren’t a rosemary fan, you can always use sage (its incredible).
  4. Once the butter has melted, place the filling back into the potato skins.  Top off with a sprinkle of brown sugar and a touch of butter.

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    Pre-baked taters
  5. Place potatoes in a pan and bake for 15 minutes.

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