Twice Baked Sweet Tater Boats

Twice Baked Sweet Potato Boats

Right between that line of mashed and baked, twice baked potatoes I love you so.



(serves 1-2)

1 medium sweet potato

1 tbs greek yogurt

½ tbs salted butter

1 sprig rosemary leaves (chopped)

1 tsp brown sugar

pinch of salt

cracked pepper

  1. Poke holes one every side of your sweet potato.  Place in the microwave on medium-high for 10 minutes.
  2. After 10 minutes, or when the potato is soft to touch, cut potato down its length and scoop out the inside.

    Scooped Potatoes
  3. Preheat the oven to 350 degrees. Mix filling with greek yogurt, butter, salt, chopped rosemary, brown sugar, salt and pepper.  If you aren’t a rosemary fan, you can always use sage (its incredible).
  4. Once the butter has melted, place the filling back into the potato skins.  Top off with a sprinkle of brown sugar and a touch of butter.

    Pre-baked taters
  5. Place potatoes in a pan and bake for 15 minutes.

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